1. Over medium heat, combine the peanut butter, honey, coconut oil, vanilla extract, and cinnamon until softened. 2. Combine the rest of the ingredients in a large bowl. 3. Pour the peanut butter mixture over the dried ingredients and mix well to combine. 4. Put mixture in an 8-inch square pan and smooth the top evenly. 5. refrigerate for 1 hour, then cut into 24 bars. Enjoy!