Beans (Schwaben Club style)

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Ethnicity
German  
Base Type
Vegetable  
Course
Side Dish  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Comments
 
Source
Friend
 
Source Description
Lois Shantz  
Last Modified
3/6/17  
User


Ingredients
1 cn 19 ounce, drained green beans, canned
1 ea onion, yellow
1 t paprika
1 pn pepper, black
1/2 t sugar
1 c garden cocktail
1 T dried dill
1 T corn starch
3 T water

Directions 
1) Fry onions in lard until done (not browned). Cool.
2) Add paprika, salt & pepper, and sugar.
3) Add drained beans and cover with garden cocktail.
4) Sprinkle with dill and heat until bubbly.
5) Whisk together corn starch and water and use to thicken bean mixture.